OLAOLA LAUNCHESLE SMOOTHIE À CROQUER AND THE LE SMOOTHIE KIT

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OLAOLA LAUNCHES

LE SMOOTHIE À CROQUER

AND THE

SMOOTHIE KIT

Montreal, June 9^th, 2021 – OLAOLA owner and founder Jonathan Tassi is pleased to announce the official launch of two new natural and innovative product lines made from 100% fruits and vegetables. The unique concept of OLAOLA is to offer healthy, vegan, gluten-free, dairy-free and natural snacks. The high-quality recipes offer the possibility of savoring an exceptional artisan product. Two product lines will be marketed to fulfill a need in the frozen products segment: Le smoothie à croquer and Le smoothie kit.

« The goal is to bring a 100% natural artisan frozen treat to a market that offers few healthy alternatives, » said Jonathan Tassi. He also adds that the product Le smoothie à croquer is available in a zero-waste version, a demand that is increasing among merchants who seek to operate in an eco-responsible manner by offering an alternative to packaged products.

LE SMOOTHIE À CROQUER

An innovative concept, rich in vitamins and low in calories that merges two very popular products, the smoothie and the popsicle, offered in six original flavors:

Matcha, kiwi, spinach
Strawberry, banana, raspberry
Pineapple, mango
Blueberry, blackberry, cranberry
Peach, papaya, cinnamon
Banana, cocoa, coconut

THE SMOOTHIE KIT

A mix of fruits, seeds and cereals ready to combine, for a smoothie that is both delicious and nutritious.

The 12 products certified Aliments préparés au Québec will be present in specialty stores, grocery stores, supermarkets as well as in cafes and resorts. Distribution in boutiques and grocery stores is already established with partners to ensure sales activities. Confident of the success of its products, the company is turning to innovative solutions that will increase production capacity and meet demand. The goal is to develop new business relationships in order to make the product accessible to everyone.

ctaq prix innovation

About OLAOLA

Located in Montreal’s La Centrale Agricole spaces, OLAOLA was founded in April 2020 with the ambition of contributing to the circular and local economy. It transforms and markets 100% natural products. The company was also named a finalist for the CTAQ Food Innovation Award for its famous smoothie popsicles. Jonathan Tassi, owner and founder, also operates the French OLAOLA division remotely, which is where it all began. For more information, visit the website: https://www.olaola.ca/

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